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Marino in Los Angeles
Overview
Restaurant Hours
Monday
11:30 am
Tuesday
5:00 pm
Thursday
11:30 am
Friday
5:00 pm
Sunday
11:30 am
Menu
Carni
Dolce
Pasta
Pesce
Pizza
Pollo
Zuppe
Bevande
Vitella
Insalate
Antipasti
Pasta (Continued)
Carni
Filetto Alla Gilda Mignonetta
Medallions of filet mignon, shitake and oyster mushrooms, red wine sauce
24.50
Costolette Di Agnello Alla Dolce Forte
Broiled lamb chops topped with sweet & spicy cherry peppers-cabernet sauce
28.00
Filetto Alla Sinatra
Chunks of filet mignon sauteed with bell peppers, mushrooms & red wine
24.50
Costata Di Vitello Al Funghi
Grilled butterfly veal chop, sauteed shitake mushrooms
35.00
Costoletta Di Maiale Ripiene
Oven bake, stuff pork chop with fontina-smoked mozzarella, and prosciutto
17.50
Dolce
Tiramisu
5.50
Torta Di Ricotta
5.50
Frutta Fresca E Formaggi
7.00
Cannoli Siciliani
4.50
Pasta
Vermicelli Alla Puttanesca
Angel hair pasta, capers & olives in tomato sauce
13.50
Penne All'Arrabbiata
Spicy tomato sauce
13.50
Linguine Alle Vongole Posillipo
little neck clams sauteed with fresh tomatoes & spices - or - with Italian parsley & garlic
15.50
Ravioli Ripieni Di Ricotta
Fresh spinach & ricotta ravioli with tomato sauce
13.50
Spaghetti Mariolino
Strained fresh tomato with basil & romano cheese no oil, no salt
13.50
Pesce
Lobster Diavolo (Ask for Size& Price)
Whole live maine lobster in spicy tomato sauce
Gamberi Alla Diavolo
Shrimps sauteed in spicy tomato sauce
21.50
Gamberi Posillipo
Shrimps sauteed with garlic, fresh tomato &white wine
21.50
Branzino
whole Mediterranean, grilled, striped bass, basil mint, garlic & parsley
24.00
Pizza
Pizza Margherita
Mozzarella cheese, tomato & fresh basil
13.00
Additional topping ++2.00
Calzone
12.00
Additional topping ++1.00
Pollo
Pollo Alla Salvatore (Vesuvio)
Half chicken, red hot chili, garlic & white wine sauce
17.50
Pollo Scarpariello
Half chicken with mushroom & white wine sauce
18.00
Pollo Alla Parmigiana
Chicken breast breaded with marinara sauce & melted mozzarella cheese
18.50
Zuppe
Zuppe Di Legumi
Italian styled vegetable soup
6.00
Stracciatella Verde
"Ragged" eggs & fresh spinach in chicken broth
6.00
Bevande
Espresso
2.50
Coffee
1.50
Cappuccino
3.00
Tea
1.50
Vitella
Scaloppine Di Vitella Alla Sorrentina
Veal scaloppine, marinara sauce & mozzarella cheese
19.50
Scaloppine Di Vitella Dorate
Egg battered veal scaloppine, butter lemon sauce
19.50
Scaloppine Di Vitella Con Funghi E Vino
Veal scaloppine mushrooms & white wine
19.50
Scaloppine Di Vitella Piccata
Veal scaloppine with caper-butter-lemon sauce
19.50
Veal Parmigiana
Breaded veal cutlet with marinara sauce & mozzarella cheese
19.50
Insalate
Insalata Alla Marino
Baby mixed greens, eggplant, salami, cheese & legumes, house dressing
8.00
Insalata Verde
Mixed green salad
6.00
Insalata Cesarino
Romaine or spinach, tossed with caesar's dressing
8.00
Antipasti
Prosciutto Con Frutta Di Stagione
Prosciutto di parma with seasonal fruit
9.50
Zuppa Di Vongole Posillipo
manila clams sauteed with tomatoes & spices -or - with Italian parsley and garlic
11.50
Carciofi Ripieni Alla Rosanna
Mozzarella, salame and egg stuffed artichokes hearts
9.50
Mozzarella Marinara
Deep fried mozzarella with marinara sauce
8.50
Cozze Posillipo (When in Season)
Mussels simmered in fisherman's sauce
11.50
Pasta (Continued)
Spaghetti Al Pesto
Fresh basil, garlic, pine nuts & parmesan cheese
13.50
Manicotti Alla Napoletana
Italian cheese wrapped in fresh pasta, tomato sauce
13.50
Lasagna Al Forno
Beef lasagna
14.00
Fettuccine Alla Romana
House made fettuccine with cream sauce
13.50
Cannelloni
Cannelloni filled with chicken, veal, beef & spinach
14.50